After we pick you up in the city at 9.00am (or 8.30am in Glenelg), we head out of the city to the iconic Barossa Valley.

Kies Family Wines is our first stop of the day. The Kies Family have been growing grapes in the region for six generations, some vines are over 80yrs old! The little cottage, once used as a Chaff Mill opened its cellar door in 1985. Their philosophy has always been “not to get bigger, just better”. There is something for everyone here; from a dry Reisling to a Sparkling Rosé, lighter style red, right through to a big Barossa red, sweet wine or a Fortified…there’s even something for the tea connoisseurs. By the time you leave here you’ll feel like one of the family.

We head to the western edge of the Barossa to our second stop of the day Pindarie Wines, taking its name from an Aboriginal word meaning “hilly place”. It is a family owned and sustainably run property consisting of sheep, pastures and of course vines. Step through the doors of the restored 1860’s stables and adjacent grain store where we experience a guided tasting of their award-winning wines; from sparkling La Femme Rosé, Fiano, crisp Sangiovese Rosé to their signature TSS blend. Then sit and take in the views of the of the vineyards while enjoying a lunch of regional produce.

After lunch we make our way further into the heart of the Barossa to the historic township of Tanunda, where you can enjoy some free time to have a leisurely stroll through the shops and attractions.

We’ve discovered the Red and White of the tour…now it’s time to beGin our journey through the most iconic palm lined road in Australia to Seppeltsfield Rd Distillers. Sample their award-winning Barossa Shiraz Gin, it received 99 points at the 2022
International Wine & Spirits Competition – the highest score awarded to any gin to date!

Finally, we move on to the last destination of the day, Greenock Brewers. This boutique brewery is located in a historic Wheat Store and producing small batches of traditionally fermented beers, using the German Beer Purity Law of 1516. Meet the brewer and take a tour of the brewery while enjoying a taste of their creations.

Now it’s time to relax and reflect on the day as we travel back to the city for a 5pm finish.